Vegan Plant-based Menu

Lunch:

Pesto

Coconut meat and cashew
Caesar dressing taco
Raw carrot cake

Dinner :
Miso soup
Raw mushroom quiche
Raw coconut crepe with wild berries.

 Alternative

Lunch: 
Quinoa burger (tomatoes, avocado,
Portobella, bed of hummus, greens and tahina dressing)

Raw brownie.


Dinner:
Kale and pico de gallo salad.
Canelones de tofu and spinach with tomato and nutritional yeast sauce.
Raw strawberry shortcake.