At Wellness On the Sea, we have a modern plant-based approach to nutrition with an emphasis on organic living foods. We are committed to providing our guests with the ultimate conscious cuisine. We inspired to blend innovative techniques with seasonal, locally grown produce, from farmers in our community and includes, a variety of classical living, vegan and gluten-free dishes.
Instead of bringing cans, containers, and boxes of food onboard, we pride ourselves by canning everything we cook the day before. We then seal the flavors and all the nutrition into glass containers
and bringing them on board for your benefit and total enjoyment. We offer 100% plant-based nutritional program and vegan and kosher dishes, naturally inspired by an international
Latin American, Asian and French Polynesian culture, of course, we are conscious enough to only use the purest ingredients and highest sustainability practices in the industry.
We invite you to be nourished from the inside out with our enlightened plant-based empowered experience.